Eating O' The Greens: Beyond Southern Side Dishes
Although they're known as a slow-cooked, down-home side dish, greens aren't just for Southerners. Their flavors ? from sweet to bitter to earthy ? brighten soups, salads, omelets and more.
Source: http://www.npr.org/2011/03/16/134564185/you-dont-have-to-be-southern-to-love-greens?ft=1&f=1057