Wild Oyster Reef Death Doesn't Equal A Bivalve Shortage

A new report on the environmental impacts of wild oyster reef devastation has led many to incorrectly conclude that the oysters we eat are disappearing. In fact, 95 percent of our oysters are farm-raised.

Source: http://www.npr.org/blogs/health/2011/02/11/133622653/wild-oyster-reef-death-doesnt-equal-a-bivalve-shortage?ft=1&f=1007

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